I’m still trying to find a balance between my new job and my old job as a stay-at-home Mom. Keeping up with the house chores, homework, kids schedules, food shopping and meal preparation is not easy when you have to work. I figured out that grocery shopping and cooking do not go with the adjectives QUICK or EASY.
I went to the 99c Store to find birthday paraphernalia for my son’s party and I was surprised to find beautiful Pasilla chiles from Mexico. They were probably full of unpronounceable pesticides, but I overlooked the cons and turned them into filling for delicious 20-minute tamales.
Along with the chiles came Organic Earthbound spring mix salad, Brazilian Bauducco cookies I grew up eating and some Valentine’s decorations. Each only 99 dealicious cents!
Last week I tried my new ceramic fondue pot from Crate and Barrel. It’s beautiful and it works! It was the first time the kids had fondue – what’s not to like about dipping little bites of food in cheese sauce?
On the ‘trying new things’ note, I made Farro for the first time last Friday. After overcooking it, I decided to make Farro risotto instead of salad and it turned out ok. Added roasted apples, fennel, Gruyere cheese and plain greek yogurt. Far from fabulous, but definitely good. Served with orange glazed pork chops and blood orange tequila sauce.
The Mexican Shepherd’s (Mex Shepx) pie was a sucess. Made with organic beef and veggies, topped with crumbled tortilla chips. This one dish meal will definitely make more appearances in our dinner table.
Star of the week: Green Beans with Turkey Bacon
Although our Costco trip was productive and our fridge is still full, I’ll be heading to the market later today. I’m planning to buy only extra ingredients for our week menu. Tonight we’ll make lasagna together. The kids really like assembling it and eating it!
As for the rest of the week, here is a rough menu:
Monday: Vegetable gnocchi soup and quesadillas or grilled cheese (Meatless Monday)
Tuesday: Lundberg Italian risotto with chicken and salad
Thursday: Teriyaki Chicken Bowl with veggies
What’s in your table this week?
Week 13 menu starts tomorrow, Monday. The $210,87 worth of Costco food and food only, must cover this week and part of next weeks meals. Feature items in my fridge and freezer: Pears, papayas, organic ground beef, organic chicken breasts, organic spinach, organic spring mix salad, organic carrots, Roma tomatoes from Euro Farms (No pesticides), HUGE mushrooms, bread, more bread, Havarti cheese, Avocados, organic milk, organic peanut butter and strawberry jelly…If I could only have a Costco size fridge!
Monday: (Meatless Monday) Organic Salad and dirty quinoa
Tuesday: Mexican Shepherd’s pie and veggies
Wednesday: Pasta Primavera with creamed tofu sauce
Thursday: Left overs
Saturday: Bowling Alley birthday party
Sunday: Soup and Oven Bauru sandwiches (traditional Brazilian sandwich)