Week 14: Still Costcoing

The Mexican Shepherd’s (Mex Shepx) pie was a sucess. Made with organic beef and veggies, topped with crumbled tortilla chips. This one dish meal will definitely make more appearances in our dinner table.

Star of the week: Green Beans with Turkey Bacon

Although our Costco trip was productive and our fridge is still full, I’ll be heading to the market later today. I’m planning to buy only extra ingredients for our week menu. Tonight we’ll make lasagna together. The kids really like assembling it and eating it!

As for the rest of the week, here is a rough menu:

Monday: Vegetable gnocchi soup and quesadillas or grilled cheese (Meatless Monday)

Tuesday: Lundberg Italian risotto with chicken and salad

Wednesday: ?

Thursday: Teriyaki Chicken Bowl with veggies

Friday: Gourmet

What’s in your table this week?

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