Because we love curry

Eggplant Potato Curry with Brown Rice and Turmeric Indian Celery Seeds Marinated Chicken Breast. Last night’s dinner.

For the Curry you’ll need:

1 diced potato, 1 diced eggplant, 1 onion, 1 jar of Seeds of Change Jalfrezi sauce (find $1.00 off coupon at

Sauté the sliced onion in 1 tbsp of canola oil. Add potato and eggplant. Sauté for 5 minutes and add sauce with 1/2 cup of water. Let it simmer for 10 to 15 minutes.

For the Chicken Marinate:

Juice of 1 Lime, 1tbsp Turmeric, 1 tbsp Celery seeds, 1 tsp granulated onion, salt (1 1/2 tsp per chicken breast approximately), 1 hour marinating. Pan fry or grill it.

If you interested to try this simmer sauce, get a $1.00 coupon at or look for the Mambo Sprouts coupon book at Sprouts or Whole Foods. I’ve tried 3 different simmer sauces from Seeds of Change and they’re delicious (and organic).

No, I don’t get paid to blog about any products and even if I did I would never rave about something I don’t like. Poor quality or nutritional value is not included on this blog recipes, pics or links (except for Twinkies which I plan to try for the first time one of these days and definitely blog about!)