Strawberry Shortcake Cookies

These light and cakey strawberry cookies are made with freeze-dried strawberries, white chocolate chips, and a pretty basic cookie dough. They are super easy to make which makes them even more addicting!

Strawberry Shortcake Cookies

Strawberry Shortcake Cookies

Prep Time 15 minutes
Cook Time 18 minutes
Course Baking
Cuisine American
Servings 12 cookies

Ingredients
  

  • 2 cups flour
  • 1/2 cup unsalted butter
  • 1/2 cup refined sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1 cup freeze-dried strawberries (crumbled)
  • 1/2 cup white chocolate chips or chunks

Instructions
 

  • Preheat oven to 350°. Line a large baking sheets with parchment paper or grease the baking sheet with cooking spray. 
  • In a medium bowl, whisk together flour, baking powder, and salt.
  • In a large bowl using a hand or stand-up mixer, beat butter, sugar, and brown sugar until light and fluffy. Beat in egg and vanilla extract, then stir in flour mixture until just combined. 
  • Crumble the freeze-dried strawberries slightly – I crumble them in their own package. Gently fold in strawberries and white chocolate chips.
  • Using a medium cookie scoop, scoop the dough and roll into balls. Place it on the baking sheet flattening them slightly.
  • Bake until cookies are set and just golden around edges, about 18 minutes.
Keyword cookies, strawberry cookies

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