These light and cakey strawberry cookies are made with freeze-dried strawberries, white chocolate chips, and a pretty basic cookie dough. They are super easy to make which makes them even more addicting!
Strawberry Shortcake Cookies
Ingredients
- 2 cups flour
- 1/2 cup unsalted butter
- 1/2 cup refined sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1 cup freeze-dried strawberries (crumbled)
- 1/2 cup white chocolate chips or chunks
Instructions
- Preheat oven to 350°. Line a large baking sheets with parchment paper or grease the baking sheet with cooking spray.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl using a hand or stand-up mixer, beat butter, sugar, and brown sugar until light and fluffy. Beat in egg and vanilla extract, then stir in flour mixture until just combined.
- Crumble the freeze-dried strawberries slightly – I crumble them in their own package. Gently fold in strawberries and white chocolate chips.
- Using a medium cookie scoop, scoop the dough and roll into balls. Place it on the baking sheet flattening them slightly.
- Bake until cookies are set and just golden around edges, about 18 minutes.