Crazy Cake or Wacky Cake or Depression Cake has a new name now: Quarantine Cake! No eggs, milk or butter and you don’t even need a bowl. Everything is mixed in the baking dish! This Snickerdoodle Crazy Cake is super easy to make, moist and fluffy!
Start by reheating the oven to 350 degrees F. Spray an 8″x 8″ baking dish with cooking spray or coat it with oil using your finger.
Mix the dry ingredients (flour, sugar, brown sugar, cinnamon, baking soda, and salt) in the baking dish until well blended. Make 3 depressions in the mixed dry ingredients. Add the vinegar in one depression, vanilla in the other and the vegetable oil in the third larger depression. Mis slightly then pour the water over. Mix well until smooth. Do not over mix.
Bake for approximately 35 minutes. While the cake is baking, mix the cinnamon and sugar for the topping. Once cake is done and still warm, sprinkle the cinnamon sugar mixture over the top.
You can also check the step-by-step instructions here https://www.instagram.com/stories/highlights/17953924447323114/
SNICKERDOODLE CRAZY CAKE (NO EGGS, MILK OR BUTTER)
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 2 1/2 tsp cinnamon
- 1/2 tsp salt
Wet Ingredients
- 5 tbsp vegetable oil
- 2 tsp vanilla extract
- 1 tbs apple cider vinegar
- 1 cup water
For the Cinnamon Sugar
- 1 tbsp sugar
- 1 tbsp cinnamon
- 1 pinch salt
Instructions
- Preheat oven to 350 degrees F. Spray an 8″x 8″ baking dish with cooking spray or coat it with oil.
- Mix dry ingredients in the prepared baking dish. Make 3 depressions in dry ingredients (see photo). Add the vinegar in one depression, vanilla in the other and the vegetable oil in the third larger depression. Mix everything slightly and then pour water overall. Mix well until smooth. Do not over mix!
- Bake for proximately 30 minutes or until cake is done (you can use the toothpick method but I like to push the center of the cake slightly with my fingers. If fluffy and it pushes back cake is done)
- Mix the cinnamon and sugar for the topping and pour evenly over the still warm cake.
- Allow to cook or NOT! We won't judge!