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SNICKERDOODLE CRAZY CAKE (NO EGGS, MILK OR BUTTER)

SNICKERDOODLE CRAZY CAKE (NO EGGS, MILK OR BUTTER)

Crazy Cake or Wacky Cake or Depression Cake has a new name now: Quarantine Cake!  No eggs, milk or butter and you don’t even need a bowl. Everything is mixed in the baking dish! This Snickerdoodle Crazy Cake is super easy to make, moist and fluffy!
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Prep Time 12 minutes
Cook Time 30 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 2 1/2 tsp cinnamon
  • 1/2 tsp salt
Wet Ingredients
  • 5 tbsp vegetable oil
  • 2 tsp vanilla extract
  • 1 tbs apple cider vinegar
  • 1 cup water
For the Cinnamon Sugar
  • 1 tbsp sugar
  • 1 tbsp cinnamon
  • 1 pinch salt

Method
 

  1. Preheat oven to 350 degrees F.  Spray an 8″x 8″ baking dish with cooking spray or coat it with oil.
  2. Mix dry ingredients in the prepared baking dish.  Make 3 depressions in dry ingredients (see photo). Add the vinegar in one depression, vanilla in the other and the vegetable oil in the third larger depression. Mix everything slightly and then pour water overall. Mix well until smooth. Do not over mix!
  3. Bake for proximately 30 minutes or until cake is done (you can use the toothpick method but I like to push the center of the cake slightly with my fingers. If fluffy and it pushes back cake is done)
  4. Mix the cinnamon and sugar for the topping and pour evenly over the still warm cake.
  5. Allow to cook or NOT! We won't judge!