Inspired by A Cozy Kitchen recipe, I made some whiskey butter and it went perfect with the still warm bread. I simply whipped/mixed by hand the following ingredients:
- 8 tbsp (1 stick) of room temperature (soft…very soft) unsalted butter
- 2 tsp of Whisky
- 1 tsp of sea salt
- 1 tsp of confectioners sugar
The best part of these bread it’s the crust. Love it! It’s the perfect texture. Not too crispy. Not chewy. So good that even my ‘non crust eater’ kids ate it.