Irish or not this Bob Red Mills Soda Bread turned out ‘dealicious’ (The Deal: only $3.00 at Big Lots). This bread tastes so nutty, rustic and somewhat sweet. It was even tastier the next day.

Inspired by A Cozy Kitchen recipe, I made some whiskey butter and it went perfect with the still warm bread. I simply whipped/mixed by hand the following ingredients:

• 8 tbsp (1 stick) of room temperature (soft…very soft) unsalted butter
• 2 tsp of  Whisky
• 1 tsp of sea salt
• 1 tsp of confectioners sugar

The best part of these bread it’s the crust. Love it! It’s the perfect texture. Not too crispy. Not chewy. So good that even my ‘non crust eater’ kids ate it.