The lemon tree in our backyard was overly productive this summer. We had pretty much all sorts of lemon creations. Some good…some
awful not so good. But the Lemon Raspberry Tiramisu was a big winner. I made a lemon cream filling from scratch, soaked the lady fingers in homemade raspberry lemon simple syrup and topped with greek yogurt mixed with sugar, vanilla and lemon zest. The creamy tanginess of the greek yogurt really compliment the overall flavor and texture of the dessert.
Greek Yogurt Topping:
- 8oz greek yogurt (I used Fage for this recipe)
- Remove excess water if any
- Mix in 1 tbsp of lemon juice+1tsp of vanilla extract
- Add 1/8 cup of confection (substitute for 1/4cup of honey or agave syrup)