It’s week 10. I’m genuinely happy about being committed to this blog and it’s purpose. Having a planned menu based on the weekly deals has saved me time and money. Our family has been eating even healthier after I started planning our meals and the kids are more adventurous about trying new foods and combinations.
The goal this week is to seek inspiration. Quite frankly, I’m a little tired of my own cooking. I think I need some food porn. Some inspiration coming from a source other than Food Network. Maybe is time to research some local cooking classes. I took classes at Christine’s Restaurant 4 years ago and suddenly my kitchen was a better place to be. I was more than inspired…I was possessed. I need that feeling again.
I’ve spent $51.00 at Sprouts and I’m anticipating at least $30.00 more until next Wednesday.
From Sprouts: Fresh wild caught Pacific salmon at $4.99 lb. Roma Tomatoes 77c lb. Kiwi 4 for $1.00. Green onions and cilantro 15c each. Cantaloupe 15c lb. Asparagus $1.99 lb. Candy corn.
From Ralphs: I’m skeptical about the $7.99 lb filet mignon, but it’s definitely a deal.
Wednesday: Baked salmon asparagus pasta with garlic Dijon mustard sauce
(Applegate Organic hotdogs and “Peas of Mind” broccoli oven fries for the kids)
Thursday: Green Tea cold noodles with miso dressing and Teriyaki baked tofu
Friday: Gourmet pizza (possibly homemade)
Saturday: eat out/take out
Sunday: Friends over for dinner. Hawaiian food? BBQ?Cajun?
Tuesday: Rice & beans Brazilian style with collard greens