Week 10

It’s week 10. I’m genuinely happy about being committed to this blog and it’s purpose.  Having a planned menu based on the weekly deals has saved me time and money.  Our family has been eating even healthier after I started planning our meals and the kids are more adventurous about trying new foods and combinations.

The goal this week is to seek inspiration. Quite frankly, I’m a little tired of my own cooking. I think I need some food porn. Some inspiration coming from a source other than Food Network. Maybe is time to research some local cooking classes. I took classes at Christine’s Restaurant 4 years ago and suddenly my kitchen was a better place to be. I was more than inspired…I was possessed. I need that feeling again.

I’ve spent $51.00 at Sprouts and I’m anticipating at least $30.00 more until next Wednesday.

The list:

From Sprouts: Fresh wild caught Pacific salmon at $4.99 lb. Roma Tomatoes 77c lb. Kiwi 4 for $1.00. Green onions and cilantro 15c each. Cantaloupe 15c lb. Asparagus $1.99 lb. Candy corn.

From Ralphs: I’m skeptical about the $7.99 lb filet mignon, but it’s definitely a deal.

The Menu:

Wednesday: Baked salmon asparagus pasta with garlic Dijon mustard sauce

(Applegate Organic hotdogs and “Peas of Mind” broccoli oven fries for the kids)

Thursday:  Green Tea cold noodles with miso dressing and Teriyaki baked tofu

Friday: Gourmet pizza (possibly homemade)

Saturday: eat out/take out

Sunday: Friends over for dinner. Hawaiian food? BBQ?Cajun?

Monday: Leftovers

Tuesday: Rice & beans Brazilian style with collard greens

 

 

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