It’s 2011 and life is about to change a bit around here. I have a 30 hour a week job, a new more spacious fridge and a cooking mind full of challenges.

Despite the shorter time around the kitchen and food stores, I do want to keep up with the challenge of feeding my family sensibly and “dealiciously”. What really changes is when and how I’ll be planning and cooking our meals.

The usual weekly menu will go up on Sunday instead of Wednesday and shopping will happen whenever I get a free time in my schedule.

So, to all the 3 readers out there that would like to contribute with a quick meal recipe, one dish dinner recipe or easy frozen meals go to the “Quickly Dealicious” page and live your suggestions there. I need your help and I would love to bring your ideas to our table.

Here are some of the last meals of 2010:

Pulpo a la Gallega (Octopus with Spanish paprika, sea salt and olive oil)

Lamb Roast with mushrooms, cabernet tarragon sauce on top of pappardelle.