When we travel, one of the first things I do is figuring out where and what to eat. I couldn’t be more excited to share with you some of the places we tried in San Diego during Spring Break. Although we’ve been in San Diego many times before this was our first time exploring some ‘ecliptic’ places to eat with our kids. I can tell you how proud I was when my picky eater gave braised rabbit pie a thumbs up– clearly, she didn’t know she was eating rabbit until after she finished it. Oh the horror!!!
Here are some of the places we ate at and loved in San Diego.
Delicious tacos, great cocktail menu and the best Palomas I have ever tried.
Oh…the pickled mezcal watermelon is a must!
This donut on the left corner is their famous Big Poppa. Get this: It has an entire homemade blueberry Pop Tart in it!
The Lion’s Share
Maybe not the best place for kids but we took a chance and we were one happy family–especially after the first set of hand-crafted cocktails.
The menu included the braised rabbit hand pie I mentioned earlier and this lean but creamy and 100% deliciousness bison tartare.
How can something so creamy taste so light? Arguably, one of the best gelatos around. I had the most delicious chocolate hazelnut (Bacio) and my daughter’s strawberry gelato was to die for.
Four amazing days celebrating family and spring in sunny San Diego! It was the perfect SoCal ‘staycation’ with special eating bonus. San Diego left me hungry for more! Until next time.