I’ve been down. The more I look at food/cooking blogs out there, melting and sizzling media accounts, minute-videos of how to make the “best dishes ever”, the more I realize I can’t keep up. The fakeness is real! I’ve been self-duped by a bunch of images, videos and endless stories that made me almost believe that I ,too, can make perfectly perfect looking real food.

Sadly, I tried. Luckily, I realize that I’m just too real to be fake.

I’m disappointed. I don’t have as many Instagram followers as I thought I could have. It may be because I fucking suck at pictures, creative #hashtags, catchy post phrases, and who knows what else. I’m an Instalooser and I know it! But I love to cook, and I make good stuff. I’ve been doing it for a long time and for the right reasons.

I have 17 precious blog followers. Seventeen!!! Two of them are my kids. The rest are…not sure who they are because I still can’t figure out how to see who subscribed to this stupidly complicated WordPress blog. Maybe because I’m not tech savvy. Maybe because I don’t do ‘give aways’. Maybe because I can’t write, spell or know how to SEO. But I keep doing it so my kids–and whoever else thinks it’s worth it–can look back at some of these life moments and feel inspired to cook, eat, and share.

In the abstract—which is to say, if I had all the time in the world and I didn’t need to attend to all but those parts of human life I chose to handle myself– the walnuts would be perfectly aligned in the salad, my apron+hair+nails would be impeccable, and my posts would be shining with sparkles.

Unfortunately, I do not live in the abstract, but rather here in reality, where I am sorry to report that a perfectly fake portrait is kind of a pain in the ass to keep up. It requires a special set of behaviors, camera lenses, routines and energies. I cook. My kitchen is messy, my aprons constantly dirty, and my nails…what nails?

Don’t get me wrong here: A well ‘seasoned’ presence is great, and there are so many inspiring food/cooking blogs, vlogs, instas, and stories out there. But I do realize it takes time, money and a pinch of bullshit to make it work–all three I don’t have!

I’ve been down but I’m proud– proud of my cooking, my pictures and writing. I own them all. The successes and the failures. I cook. I share. I document it. It’s sort of my own legacy. It’s messy and unpopular, but it’s REAL!

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