Fresh Blueberry Crostini with Lemon Honey Whipped Goat Cheese

Fresh Blueberry Crostini with Lemon Honey Whipped Goat Cheese

I’m going to spare everyone from the whole palate sensation description shenanigans. Next time I’m looking for an appetizer that is easy to make and delicious, I need to remember this recipe.

Fresh Blueberry Crostini with Lemon Honey Whipped Goat Cheese
 
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Ingredients
  • 30 slices French baguette bread cut in ½ in. thick slices (I used La Brea French Baguette)
  • 4 tbsp olive oil
  • 8 oz. creamy goat cheese room temperature (I used low fat goat cheese from TJs)
  • 1 tbsp refined sugar
  • ½ tsp of sea salt
  • 3 tbsp of honey
  • 1 tbsp of fresh squeezed lemon juice
  • 1 small box of fresh blueberries
Instructions
  1. Pre-heat oven to 400 degrees and line a baking sheet with foil. Brush bread slices with olive oil and bake it until golden brown. I happened to have the grill on and I grilled the bread instead of toasting it. Either way works.
  2. In a separate bowl place washed and pat dried blueberries. Sprinkle the sugar and salt (yes!!! Salt) evenly. Reserve.
  3. In a medium bowl whisk together manually or with a had mixer the goat cheese, lemon juice and honey until fluffy.
  4. Assemble by spreading a little bit of the whipped goat cheese in each crostini (make sure crostini has time to cool off a bit) and top it with 2 or 3 blueberries. Add more whipped goat cheese if you have any left (or as many as you can make it fit).

 

 

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