Green Tea Noodles with baked tofu and watercress on Miso Ginger dressing. Light and easy!

Miso Ginger Dressing

1/4 cup peanut oil or neutral oil, like grapeseed or corn

1/4 cup rice vinegar

3 tablespoons mild or sweet miso, like yellow or white

1 tablespoon sesame oil

2 medium carrots, roughly chopped

1 inchlong piece fresh ginger, cut into coins

Salt and freshly ground black pepper.

Put all ingredients except salt and pepper into a food processor or blender. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste. Add cayenne pepper if you like it HOT!