Week 1

I’m so excited to start this blog. It has been a year in the making and I finally have taken on the challenge to keep up with it. I hope you enjoy these weekly menu suggestions and that you keep coming back for seconds.

That being said, let’s get cooking!

Sprouts and Ralphs (both on PCH in the 90505) are the closest markets to us. It can be a little challenging to shop there on Wednesday mornings, but that’s when I find the best picks and biggest variety.

I looked through the ads last night and went shopping this morning. Here is my list and recipes for this week:

From Ralphs:

Organic red grapes $2.50 lb (not bad for California organic)

Organic avocados 99c each

Foster Farms fresh chicken legs and thighs combo pack 97 c lb.

Fresh Atlantic Salmon $7.99 lb.

White or red potatoes 99c lb.

From Sprouts:

Eggplant 99c each

Broccoli 88c lb.

White corn 15c each

This week’s dinner menu plan:

Wednesday: Lime honey salmon served with tomato/grape/corn salad and Quinoa

Thursday: Quick and easy “Arroz con Pollo” (Rice with chicken)

Friday: Gourmet Friday

Saturday: eat out

Sunday: Vegetable curry with rice

Monday: Leftover curry

Tuesday: Collect all loose items in the fridge and come up with something “dealicious”.

What’s on your plate this week?

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