Fact: There’s very little kimchi doesn’t improve. Try adding it to fried rice, plain rice, omelets, tacos, and-my favorite- quesadilla. Dealicious!

I had tried Korean pancakes before, but this was my first time making and trying kimchi Korean pancakes. I love kimchi and pancakes, so absolutely nothing could’ve gone wrong with this recipe.

There are many recipes out there and they are all very similar. Flour, egg, water and, obviously, kimchi. I had all the ingredients for the recipe and played around with the amounts. I could have added more kimchi to the batter but I used all it was left. If you are a kimchi lover like me you know there no such a thing as too much kimchi!

Here is the recipe for now. I’m working to add a video so you can see how ridiculously easy they are to make.