The idea that you can throw a bunch of ingredients in one pot and 20 minutes later have an actual meal is pretty amazing. I was not a believer of one-pot anything; except for Paella which can take hours to make. But, after a couple successful try outs, I’m convinced.

These one-pot pasta dinners work, and they are delicious, and super quick to prepare. There are a few tricks, for sure, but the result is usually worth it!

You might be used to seeing photos of one-pot pasta dinners on the www out there, with precisely measured ingredients, grouped in geometrical quadrants, and meticulously placed in a beautiful pot. Yeah. That’s pretty but it’s NOT how it works.

With that in mind, we put together a little video on how to cook this one-pot chicken marsala pasta. It’s amateurish and a bit repetitive but that’s exactly how I made this one-pot meal. No BS. It’s real deal. Here is the video. I hope you enjoy it and give it a try! It’s DEALicious!