Focaccia is the easiest kind of bread to make! It doesn’t require any special technic and it only needs a short amount of time to rise. You can top it with pretty much anything you want, and you can eat it with anything as long as it saucy. Focaccia is definitely a bread winner-haha!

I was able to adapted this recipe from a variety of recipes I’ve seeing in my cookbooks and from some of my favorite bloggers. Because I know my baking limitations, I started with a small batch of dough rather than committing to a huge recipe-the idea of ending with endless amount of ‘cardboard tasting focaccia’ crossed my mind. But honestly, it’s practically impossible to mess up this focaccia bread recipe. That’s why I’m sharing it here!

I topped the focaccia dough with basil, garlic, olive oil, and a generous amount of sea salt. Bake at 400F until brownish. The result; moist but airy inside and crunchy top and bottom crusts-although I think it could have used 5 more minutes in the oven for that extra crunch.

The focaccia was more than good enough to devour plain, but I served it with soup. I was hoping for leftovers to make sandwiches for lunch today but not even crumbs were left. I’m definitely doubling the recipe next time.