Honey Chipotle Sweet Potato Hash
Ingredients
- 2 tsp. of Ghee butter olive oil OR coconut oil
- 1/2 cup diced shallots or red onion
- 2 cups of shredded sweet potatoes I used the Titan Julienne peeler or cut it into ½” cubes
- 1/2 cup of diced yellow or red bell pepper optional
- 1/2 tbsp. of chipotle powder
- ½ tsp. cumin
- 2 tbsp of honey
- Salt to taste I used about 2 tsp to star with and add some more after cooked
Instructions
- In a large pan, heat the Ghee butter (or oil of preference) over medium. Add the onions (and bell peppers if using it) and sauté until they became translucent. Add the sweet potatoes, chipotle powder, cumin and salt. Cook for 10-12 minutes, moving it around to cook evenly.
- Cook the hash until the sweet potatoes are soft but not 'mushy'. Once hash is cooked add the honey, mix and serve.
Notes
Do not cover the hash while cooking. It'll sag the sweet potatoes. Substitute honey for maple syrup for a more breakfast friendly taste. Add sausage or bacon to it! This is a really simple and versatile dish. Have fun with it!