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Fresh Blueberry Crostini with Lemon Honey Whipped Goat Cheese

Dominique for DealiciousCooking
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Ingredients
  

  • 30 slices French baguette bread cut in ½ in. thick slices I used La Brea French Baguette
  • 4 tbsp olive oil
  • 8 oz. creamy goat cheese room temperature I used low fat goat cheese from TJs
  • 1 tbsp refined sugar
  • 1/2 tsp of sea salt
  • 3 tbsp of honey
  • 1 tbsp of fresh squeezed lemon juice
  • 1 small box of fresh blueberries

Instructions
 

  • Pre-heat oven to 400 degrees and line a baking sheet with foil. Brush bread slices with olive oil and bake it until golden brown. I happened to have the grill on and I grilled the bread instead of toasting it. Either way works.
  • In a separate bowl place washed and pat dried blueberries. Sprinkle the sugar and salt (yes!!! Salt) evenly. Reserve.
  • In a medium bowl whisk together manually or with a had mixer the goat cheese, lemon juice and honey until fluffy.
  • Assemble by spreading a little bit of the whipped goat cheese in each crostini (make sure crostini has time to cool off a bit) and top it with 2 or 3 blueberries. Add more whipped goat cheese if you have any left (or as many as you can make it fit).