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Quick zucchini bread

Quick Zucchini Bread

This is may not be the ultimate zucchini bread recipe but it may be the only zucchini bread recipe you will ever need!
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Prep Time 30 minutes
Cook Time 45 minutes
Servings: 8 fat slices
Course: Baking
Ingredients Method

Ingredients
  

  • 2 cups grated zucchini bread
  • 2 eggs
  • 2/3 cup refined coconut oil (or any kind of vegetable oil)
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1/2 cup brown sugar (dark or light)
  • 1/2 cup regular sugar
  • 2 cups AP flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
For the top
  • 2 tbsp turbinado sugar (Brown sugar can be an alternate)
  • 1/2 tsp ground cinnamon

Method
 

  1. Heat oven to 350 degrees F. Coat a 6-cup or 9×5-inch loaf pan with nonstick spray or oil. Grated the zucchini in a large bowl. Once grated add oil, eggs, sugars, vanilla, and salt. 
  2. Add sugars and all spices. Mix well. Sprinkle the baking soda, and baking powder over surface of batter and mix until combined.
  3. Add flour and mix until just combined. Pour into prepared loaf pan and smooth the top. Sprinkle with turbinado sugar & cinnamon.
  4. Bake for 45-50 minutes, until passing the toothpick test.