On a separate bowl start by mixing the soy sauce, hoisin sauce, beef broth, chili sauce, brown sugar, ginger, and cornstarch. Make sure the cornstarch is completely dissolved. Reserve.

Heat up the canola oil and sesame oil on a wok or large pan. Add the onion and garlic. Sauteed at high temperature until slightly brown. Add the steak. Cook for approximately 3 minutes and add the broccoli. Cook 3 more minutes until steak looks cooked. Remove from wok to a separate container.

Using the same wok/pan add the sauce and cook at low temperature whisking it until sauce thickens.

Place the sauteed beef and broccoli back on the wok/pan mixing it well with the sauce. Add the green onions and sesame seeds. Cook at medium heat for additional 2 minutes.

Serve over brown rice, jasmine rice or even couscous.