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Healthyish Oatmeal Chocolate Chip Bars

These one-bowl healthyish oatmeal chocolate chip bars with dark chocolate chips and a sprinkle of flaky sea salt come with a little less guilt than cookies as they are made with oats, almond flour, coconut and olive oil, and less sugar than the average cookie.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cup quick or old fashion oats
  • 1 cup all purpose flour
  • 1 cup almond flour
  • 1/2 cup regular sugar
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp vanilla extract
  • 2 eggs
  • 1/2 cup olive oil
  • 1/2 cup coconut oil
  • 1 cup dark chocolate chips or chunks

Method
 

  1. Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish or line with parchment paper. 
  2. In a large mixing bowl or the bowl mix the oatmeal, flours, sugars, baking powder, salt, coconut oil, eggs, and vanilla- in that order. Mix until all the ingredients are combined. The dough will be crumbly. Mix in the chocolate chunks. 
  3. Press the dough into the baking dish. Bake 18-20 minutes or until the edges are set and the dough is golden. Sprinkle with flaky salt (not optional haha). Let it cool and cut into bars.