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Dominique for dealiciouscooking.com

Fresh Peach Crumb Cake

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Ingredients Method Notes

Ingredients
  

  • For the peach filling:
  • 4 large peaches if small use one or 2 more
  • 1/2 cup of sugar
  • 1 tbsp water
  • pinch of cinnamon
  • pinch of salt
  • For the cake:
  • 1 cup flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • pinch salt
  • 1 tsp vanilla extract
  • 4 tbsp melted butter 1/2 stick
  • 1/2 cup milk
  • 1 egg
  • For the crumbs:
  • 4 tbsp melted butter the other half of the stick
  • 1/4 up brown sugar
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 1 cup of flour I used whole wheat flour for the crumbles but reg flour can be used too

Method
 

  1. For the filling:Peal and slice the peaches. Place peaches and filling ingredients on a small pan. Cook it for about 10 minutes or until liquid is reduced. Puree the peach with a hand mixer directly in the pan OR in a blender.
  2. Butter or spray an 8'' cake pan and preheat the oven to 380.
  3. For the cake: Whisk dry ingredients over the wet until JUST combined (don't over mix.) Pour into cake pan and dot with the peach puree.
  4. Mix crumb ingredients and crumble over the cake.
  5. Bake 25-30 minutes.

Notes

The peach puree can be replaced for any kind of jam and even Nutella.