Quick Zucchini Bread
This is may not be the ultimate zucchini bread recipe but it may be the only zucchini bread recipe you will ever need!
Ingredients
- 2 cups grated zucchini bread
- 2 eggs
- 2/3 cup refined coconut oil (or any kind of vegetable oil)
- 1 tsp vanilla extract
- 1 tsp salt
- 1/2 cup brown sugar (dark or light)
- 1/2 cup regular sugar
- 2 cups AP flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
For the top
- 2 tbsp turbinado sugar (Brown sugar can be an alternate)
- 1/2 tsp ground cinnamon
Instructions
- Heat oven to 350 degrees F. Coat a 6-cup or 9×5-inch loaf pan with nonstick spray or oil. Grated the zucchini in a large bowl. Once grated add oil, eggs, sugars, vanilla, and salt.
- Add sugars and all spices. Mix well. Sprinkle the baking soda, and baking powder over surface of batter and mix until combined.
- Add flour and mix until just combined. Pour into prepared loaf pan and smooth the top. Sprinkle with turbinado sugar & cinnamon.
- Bake for 45-50 minutes, until passing the toothpick test.