Arugula and Grape Salad with Black Forbidden Rice and Bluecheese
Ingredients
- For the Salad:
- 7 oz bag of wild arugula I used Trader Joe’s Organic Wild Arugula
- 1/2 cup of green or red grapes cut in halves
- 1/2 cup of steamed black rice I used Lotus-Org Forbidden Black Rice
- 1/4 cup of blue cheese feta cheese and goat cheese works too
- 1/8 cup chopped walnuts
- For the Vinaigrette
- 1/8 cup minced onion or shallot
- 2 tablespoons olive oil
- 2 tablespoons water
- 2 tablespoons honey
- ½ tablespoon apple cider vinegar
- ½ teaspoon of liquid aminos or ½ teaspoon salt
- 1 orange squeezed
Instructions
- Combine salad ingredients. Mix the vinaigrette ingredients well and drizzle over salad. Toss salad to coat. Add fresh cracked black pepper to taste.