100% Whole Wheat Blueberry Muffins with Kefir
Ingredients
- In a large bow whisk together:
- 2/3 cup sugar
- 2.5 oz butter cut into pieces at room temperature
- 1/2 cup of milk 1 or 2%
- 1/2 of blueberry or vanilla kefir
- 2 eggs
- In a medium bowl whisk together"
- 1-1/3 cup whole wheat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup blueberries
Instructions
- Whisk the wet ingredients until the butter just form tiny pebbles.
- Pour the dry ingredients over the wet and mix JUST until combined. Do NOT overmix.
- Spoon into muffin tins (half way) or paper pannetone cups.
- Sprinkle with coarse sugar.
- Bake at 375F for 20 minutes or until golden all over.
Notes
It makes 12 small muffins.