Fresh Peach Crumb Cake
Ingredients
- For the peach filling:
- 4 large peaches if small use one or 2 more
- 1/2 cup of sugar
- 1 tbsp water
- pinch of cinnamon
- pinch of salt
- For the cake:
- 1 cup flour
- 1/2 cup sugar
- 2 tsp baking powder
- pinch salt
- 1 tsp vanilla extract
- 4 tbsp melted butter 1/2 stick
- 1/2 cup milk
- 1 egg
- For the crumbs:
- 4 tbsp melted butter the other half of the stick
- 1/4 up brown sugar
- 1/2 cup sugar
- 1/2 tsp cinnamon
- 1 cup of flour I used whole wheat flour for the crumbles but reg flour can be used too
Instructions
- For the filling:Peal and slice the peaches. Place peaches and filling ingredients on a small pan. Cook it for about 10 minutes or until liquid is reduced. Puree the peach with a hand mixer directly in the pan OR in a blender.
- Butter or spray an 8'' cake pan and preheat the oven to 380.
- For the cake: Whisk dry ingredients over the wet until JUST combined (don't over mix.) Pour into cake pan and dot with the peach puree.
- Mix crumb ingredients and crumble over the cake.
- Bake 25-30 minutes.
Notes
The peach puree can be replaced for any kind of jam and even Nutella.