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Roasted Curried Cauliflower Steaks

Dominique Fry
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Ingredients
  

  • 2 tablespoons refined coconut oil
  • 1 tablespoon mild curry powder
  • 1/2 teaspoons salt
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon turmeric
  • 1 large head cauliflower

Instructions
 

  • Preheat oven to 400°. Wash the cauliflower and shake it dry.
  • Cut the cauliflower in long slices, about 1/2 inch thick.
  • In a small bowl, whisk together the spices.
  • Spread steaks in a single layer in a large non stick baking sheet or a baking sheet lined with foil.
  • Coat the cauliflower steaks with the coconut oil on both sides and sprinkle the spice mix generously also on both sides.
  • Bake until cauliflower 20 to 30 minutes. Stir after 15 minutes, flipping the slices over.

Notes

Served with a splash of lime.