Yogurt Mint Sauce
Ingredients
- 1 cup plain yogurt I used whole milk yogurt. No regrets!
- ¼ cup minced mint
- ½ clove garlic finely diced or grated
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 1 teaspoon lemon juice
- Salt to taste Start with a little and add as much as you like, always tasting in between. I'm horrible when it comes to salting my recipes. Still learning!
Instructions
- Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste. It'll be best to let sit for 30 minutes but it can be served right away. Store on an airtight container in the refrigerator for up to a week.