If you’ve never tried a romesco sauce, you haven’t lived yet. This smoky-garlicky-peppery sauce can be put on basically everything: toast, chicken, roasted potatoes, sandwiches, pizza and pasta!
This romesco pasta salad is one of our family favorites — a perfect summer’s eat! It’s pretty easy to make (see recipe below) and it can be even easier if you ditch the oven heat and substitute roasted peppers for one small jar of roasted peppers. It tastes even better when eaten ‘al fresco’!