While some wait all year for the warm tastes of nutmeg and pumpkin, I get exhausted by the pumpkin spice everything on fall everything, and everything food in fall. However, I too drank the pumpkin Kool-Aid and embraced the season I like the least–my ‘Making peace with fall’ entry explains.
This Chai pumpkin bread is my contribution to the pumpkin everything marathon 2017. It’s so good that I’ll consider baking this again…in summer. And this Chai tea icing is everything! Everything!