Avocado crema


  • 1/3 cup Greek yogurt (can be replaced for sour cream if preferred)
  • 1 large very ripe avocado
  • 2 1/2 tablespoons lime juice
  • 1 teaspoon light agave syrup or honey
  • 1/4 cup prepared green salsa (such as Herdez salsa verde or Trader Joes tomatillo salsa)
  • 1 whole green onion (washed and ends trimmed)
  • 1/2 teaspoon cumin
  • salt to taste (I used aprox. 1 tsp)


  1. Combine all the ingredients in the bowl of a food processor or blender. Process for 2 minutes until smooth and creamy, scraping down the sides of the bowl half way through.
  2. Transfer to a serving bowl or place in an airtight container for storing. Can be stored int the refrigerator up to 3 days. It will not lose it's vibrant green color.

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