7UP lemon cake

Ingredients

For the cake

  • 1 box of yellow cake (I used Duncan Hines)
  • 1 box of lemon pudding 4oz
  • 3/4 cup 7UP
  • 4 eggs
  • 3/4 cup vegetable oil

For the icing

  • 1 cup confectioners sugar (for thicker icing use 2 cups)
  • 1 tablespoon 7UP
  • 1 tablespoon milk
  • 1/2 teaspoon lemon zest

Instructions

  1. Preheat oven to 325F degrees.
  2. Spray 10-inch cake pan with nonstick cooking spray (I used a bundt cake pan)
  3. Combine all the cake wet ingredients thoroughly than ad cake+pudding mix.
  4. Mix by hand or at low speed with a mixer until fully combined.
  5. Pour batter into bundt pan and bake for about 40-50 minutes
  6. Let it cool off completely before removing cake from the pan

Icing

  1. In a small bowl, combine sugar and 7UP. I made the icing a bit runny so it would further moist the cake. For thicker icing use an extra cup of confectioner's sugar.
  2. Add milk in little by little until you've reached desired consistency.
  3. Pour icing over cake and serve.

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