These Wine Braised Short Ribs are “holly jolly” comfort food!

Short ribs slowly braised in red wine sauce made with aromatic vegetables and fresh herbs until they are completely fall-apart tender. Serve over creamy polenta or mashed potatoes for a boldly flavored and beyond comforting meal!

You don’t need to wait until the holidays to make these Wine Braised Short Ribs. This recipe is easy enough for a lazy weekend dinner!

Enjoy the ‘dealiciouness’!