Bone broth and beef Pho in the Pressure Cooker

 

Pho is easier to make than I thought. There are no hard prep requirements or techniques to master. If you can boil water, you can make pho.

This is an easy beef Pho version for four people in 1½ hours using a pressure cooker. The sweet-savory broth always comes out full of flavor and the rice noodles are addicting–and gluten free!

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